Moong Dal Dosa Recipe by Manjula, Indian Vegetarian Cuisine

Dosa1 cup wash moong dal1 green chilly or to taste1/4" ginger1/2 teaspoon cumin seed1/2 teaspoon saltFOR MASALA2 medium potatoes1/2 cup green peas1 1/2 tablespoon oilPinch of asfotedia (hing)1/2 teaspoon mustard seed1/2 teaspoon cumin seed1/4 teaspoon turmerick1/4 teaspoon red chilly powder1/2 teaspoon salt 1 1/2 teaspoon lemon juice1 tablespoon chopped cilantro

Methi Rava Dosa

Ingredients
rava (fine one and not upma rava) - 2 cups
rice flour - 1/2 cup
maida - 1 table spoon
sour curd - 1 cup
methi leaves, finally chopped - 1 cup
onion, finely chopped - 1/2 cup
green chilies, finely chopped - 4
coconut, grated - 2 table spoon
jeera - 1 teaspoon
asafoetida - 1 pinch
salt - as per taste

Method
In a bowl mix rava, rice flour, maida and curd.
Add the jeera, asafoetida, chopped onions, methi leaves, green chilies and grated coconut.
Add some water so that the batter is thick and of dosa consistency.
Add salt according to the taste. Keep it for 30-40 minutes.
On a medium flame heat a non stick tawa with few drops of oil. Pour 2 table spoon of batter and spread it a little. When the dosa becomes crisp and red, turn it and cook the other side for few seconds.
Serve hot with Coconut Chutney and Butter/Ghee. This dosa tastes very good.



Recipe taken from RecipezWorld.com - http://www.recipezworld.com
URL to this Recipe: http://www.recipezworld.com/indian-recipes/dosa-indian-recipes/methi-rava-dosa/