Tuesday, June 23, 2009
Moong Dal Dosa Recipe by Manjula, Indian Vegetarian Cuisine
Dosa1 cup wash moong dal1 green chilly or to taste1/4" ginger1/2 teaspoon cumin seed1/2 teaspoon saltFOR MASALA2 medium potatoes1/2 cup green peas1 1/2 tablespoon oilPinch of asfotedia (hing)1/2 teaspoon mustard seed1/2 teaspoon cumin seed1/4 teaspoon turmerick1/4 teaspoon red chilly powder1/2 teaspoon salt 1 1/2 teaspoon lemon juice1 tablespoon chopped cilantro
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